Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.
For more information, go to www.P65Warnings.ca.gov
The well-tolerated prebiotic fiber formula in FiberMend stimulates the growth of beneficial bacteria in the GI tract that support a healthy digestive system and balanced GI microbiota.* The soluble fiber blend is well tolerated and produces little to no bloating, cramping or gas.*
FiberMend contains plant-based, water-soluble fiber for a formula that:
FiberMend combines Sunfiber® – a partially hydrolyzed guar gum fiber – with rice bran, larch arabinogalactan, apple pectin, and green tea phytosome in a water-soluble blend.
Sunfiber is a soluble dietary fiber that is easily added to a wide variety of foods, beverages, and supplements. Because it doesn’t change the flavor of the product to which it is added, Sunfiber is an easy way to increase fiber in the diet.
Guar gum is a water-soluble carbohydrate derived from the seeds of the guar plant. The guar gum fiber in FiberMend is hydrolyzed, so it dissolves more readily and improves its digestibility without sacrificing fiber content. The result is less bloating, cramping, or gas.*
Larch arabinogalactan, also an excellent source of fiber, possesses important properties that benefit immune function.*
Green tea phytosome is a highly absorbable complex of green tea polyphenols and phospholipids that are powerful antioxidants and support healthy prebiotic activity.*
Serving Size: 1 Scoops
Servings Per Container: 30
Other Ingredients: None
This product is unflavored and unsweetened.
Mix 1 scoop with at least 8-10 ounces of water, juice, or preferred beverage daily or as recommended by your health professional.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
If pregnant, consult your health-care practitioner before using this product.
There are no known adverse interactions or contraindications at publication date.